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UPGRADE YOUR GRILLING GAMETM
Napoleon takes the art of grilling to a higher level. Every feature, every material is engineered to give ultimate performance – so you can create unforgettable meals and memorable moments. Every great meal starts with the best ingredients. Start yours with the best grill out there: Napoleon.
Jetfire Ignition™
Napoleon's JETFIRE™ ignition starts each burner individually for reliable start ups – EVERY time.
Jetfire Ignition™
Napoleon's JETFIRETM ignition starts each burner individually for reliable start ups – EVERY time.
Infrared Sizzle Zone™ Side Burners
From zero to 1800º exclusive with infrared Sizzle Zone™ Technology and you’re ready to grill in just in 30 Seconds.
Infrared Sizzle Zone™ Side Burners
From zero to 1800º exclusive with infrared Sizzle Zone™ Technology and you’re ready to grill in just in 30 Seconds.
Charcoal Flavour from your Gas Grill
Charcoal Flavour from your Gas Grill
Napoleon’s optional charcoal tray is designed to let you add the fun & flavour of charcoal anytime on your gas grill. Simply replace sear plates with the charcoal tray, add charcoal and light with your gas burner.
Napoleon’s optional charcoal tray is designed to let you add the fun & flavour of charcoal anytime on your gas grill. Simply replace sear plates with the charcoal tray, add charcoal and light with your gas burner.
Night Light™ Control
Never be left out in the dark with safety glow control knobs that turn to red when a burner is in use.
Night Light™ Control
Never be left out in the dark with safety glow control knobs that turn to red when a burner is in use.
Accu-Probe™ Temperature Guage
Accu-Probe™ Temperature Guage
Safely and instantly read the internal temperature of your grill with the lid closed. This thermometer has a wide temperature measurement range from 0° to 370°C (0° to 700°F) and includes the ideal smoking and searing range.
Safely and instantly read the internal temperature of your grill with the lid closed. This thermometer has a wide temperature measurement range from 0° to 370°C (0° to 700°F) and includes the ideal smoking and searing range.
A Higher Standard
You view perfect grill marks as a badge of honour. You think cutting into a steak to check doneness is sacrilege. You know when and why to use rub vs. marinade vs. sauce. You’re ready for a Napoleon.