Salted Caramel Coffee Cocktail - JennAir Chef's Table Event

by Jessica Williams

On October 11th, 2018 we hosted our very first event in our Chef's Table's Series. Chef Peter Fehr joined us in our JennAir kitchen at our Ellice location to teach our attendees some recipes they can do at home and hoe JennAir can make it easier! This event was great at showcasing the amazing things that JennAir appliances can do!

This is the Salted Caramel Coffee Cocktail with Gourmet Inspirations Canadian Maple Bourbon BBQ Sauce! A great recipe to enjoy while you clean your JennAir appliances! Why? Because by the time you finish your cocktail, your quick and easy to clean JennAir appliances will be ready for your next recipe! 

Salted Caramel Coffee Cocktail

Ingredients: (All ingredients to taste)

Milk

Capital K espresso vodka

Gourmet Inspirations Salted Caramel Whisky Sauce

Mexican Vanilla

Cinnamon

 

Rimmer:

Crushed pretzels

Melted chocolate Chips


Instructions:

  1. Mix all ingredients in a cocktail shaker or in a mason jar.
  2. If desired rim a martini or rocks glass with melted chocolate chips and dipped in crushed pretzels.
  3. Place 1 ice cube into glass if desired.
  4. Pour drink into glass.



did you try this recipe at home? How did it turn out? Let us know!